- 4 oz. (1/2 of 8 oz. pkg) Philadelphia Cream Cheese, softened
- 1/2 cup finely chopped cooked turkey or chicken
- 2 green onions, sliced
- 1/2 tsp. chopped fresh parsley
- Salt and black pepper
- 1 pkg. (17 1/4 oz.) frozen puff pastry (2 sheets), thawed
- 1 egg
- 1 Tbsp. milk
PREHEAT oven to 400 degrees F. Mix cream cheese, turkey/chicken, onions, and parsley until well blended. Season with salt and pepper to taste.
PLACE pastry sheets on cutting board. Cut out 22 circles from each pastry sheet, using a 2-inch round cutter. Beat eggs and milk with wire whisk until well blended.
SPOON 1 tsp. of the turkey/chicken mixture onto center of each pastry circle. Brush edge of pastry with egg mixture. Fold pastry in half to completely enclose filling; press edges together to seal. Place on baking sheet; brush tops with remaining egg mixture.
BAKE 12-15 minutes of until golden brown. Serve immediately.
Makes: 22 servings, 2 pastry bites each.