Best “Weight Book” I’ve Ever Read

Naturally Thin by Bethenny Frankel with Eve Adamson.

Banana Oatmeal Chocolate Chip Cookies

Made these yesterday.  Recipe courtesy of Bethenny Frankel…

Ingredients:

1 1/2 cups oat flour

3/4 cup rolled oats

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup raw sugar

1/3 cup chocolate chips

1 teaspoon canola oil

1/3 cup soymilk

1/2 cup banana puree (1 medium-size banana)

1 teaspoon vanilla extract

Directions:

1)  Preheat oven to 375 degrees F.  Combine all the dry ingredients in a bowl.  Combine all the wet ingredients in a separate bowl.  Mix the dry and wet ingredients together, until well combined.

2)  Use a medium-size ice cream scoop or a large spoon to scoop batter onto a cookie sheet covered with wax paper.  Bake for 12 minutes, rotating the pan halfway through cooking, or bake until the edges of the cookies are light brown.

Makes 12 cookies.