Creamy Stuffed Pastry Bites


– 4 oz. (1/2 of 8 oz. pkg) Philadelphia Cream Cheese, softened

– 1/2 cup finely chopped cooked turkey or chicken

– 2 green onions, sliced

– 1/2 tsp. chopped fresh parsley

– Salt and black pepper

– 1 pkg. (17 1/4 oz.) frozen puff pastry (2 sheets), thawed

– 1 egg

– 1 Tbsp. milk


PREHEAT oven to 400 degrees F.  Mix cream cheese, turkey/chicken, onions, and parsley until well blended.  Season with salt and pepper to taste.

PLACE pastry sheets on cutting board.  Cut out 22 circles from each pastry sheet, using a 2-inch round cutter.  Beat eggs and milk with wire whisk until well blended.

SPOON 1 tsp. of the turkey/chicken mixture onto center of each pastry circle.  Brush edge of pastry with egg mixture.  Fold pastry in half to completely enclose filling; press edges together to seal.  Place on baking sheet; brush tops with remaining egg mixture.

BAKE 12-15 minutes of until golden brown.  Serve immediately.

Makes:  22 servings, 2 pastry bites each.


~ by Eva on January 1, 2010.

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