Philadelphia 3-Step Cookie Dough Cheesecake


– 2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened

– 1/2 cup sugar

– 1/2 tsp. vanilla

– 2 eggs

– 3/4 cup prepared or refrigerated chocolate chip cookie dough, divided

– 1 Honey Maid Graham Pie Crust (6 oz.) <- (or make your own; so easy and so much better!)


PREHEAT oven to 350 degrees F.  Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.  Add eggs; mix just until blended.  Remove 1/2 cup of the dough; drop by teaspoonfuls into batter.  Stir gently.

POUR into crust.  Top with level teaspoonfuls of the remaining 1/4 cup cookie dough.

BAKE 40 minutes or until center is almost set.  Cool.  Refrigerate 3 hours or over night.  Garnish as desired.  Store leftover cheesecake in refrigerator.

Makes 12 servings.

Cookbook and Recipe Cards. Lincolnwood, IL: Publications International, 2009. Print.

~ by Eva on January 1, 2010.

60 Responses to “Philadelphia 3-Step Cookie Dough Cheesecake”

  1. this turned out awesome! I used an organic chocolate graham pie crust

  2. Wher can I find the cookie crust recipe?

  3. […] Philadelphia 3-Step Cookie Dough Cheesecake […]

  4. […] 3 Step Cookie Dough Cheesecake from A Thought Chronicle […]

  5. I can’t wait to try this! I’m going to do the cookie crust as u suggested…cooking only half way at first. Yummy! Thank you for the great recipe and tips.

  6. What a marriage–cookie dough and cheesecake. A match made in heaven. Nice twist–the cookie dough crust..

  7. This is sooo yummy! I am not a fan of cheesecake, but gave this a try and I LOVE it. It was my first time making a cheesecake, and I love the simplicity of the recipe. Tastes wonderful after a few hours in the fridge… but it even better the next day. Thank you for the recipe:) (I found it on Pinterest)

  8. What size springform pan, I’m thinking about a 9inch. And is it necessary to cook the pie crust a little before proceeding?

  9. this is amazing. I made this cake for my daughter’s 11th birthday. I made this recipe per instructions substituting a pre-made gluten free cookie crust and pre-made gluten free cookie dough. So easy and delish!!

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